A photo of how it turned out. |
http://www.foodnetwork.com/recipes/bobby-flay/salmon-with-brown-sugar-and-mustard-glaze-recipe/index.html
Ingredients
Salmon:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey
and butter in a small saute pan over medium-high heat. Remove from the
heat and whisk in the mustard, soy sauce, olive oil and ginger. Let
cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and
season with salt and pepper to taste. Place the salmon skin side down on
the grill. Coat the flesh of the salmon fillets with the brown sugar
mixture. Grill for 6 to 8 minutes to medium doneness, turning once after
5 to 6 minutes.
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