Wednesday, September 21, 2011

Lowfat Banana Oatmeal Bread

I found a recipe for low-fat banana oatmeal bread a while back. Jayden and I love banana bread and were skeptical, because this recipe came from weight watchers. It does not taste like low-fat at all and is so delicious! We have made it so many times in the last couple of months. It is great for a quick breakfast on the go, or a healthy snack. I suggest you try the recipe pronto!


1 1/4 cup(s) all-purpose flour   
1/2 cup(s) unpacked brown sugar   
1/2 tsp table salt   
1/2 tsp baking soda   
1/4 tsp baking powder   
3 tsp canola oil   
  1 large egg(s), beaten   
  2 large egg white(s), beaten   
  3 large banana(s), ripe   
1 cup(s) uncooked old fashioned oats   


  • Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
  • In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
  • Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

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